Tokyo’s Must-Try Foods

If there’s one thing Tokyo does best, it’s food. From comforting bowls of beef and rice to freshest seafood you’ll ever taste, the city is packed with unforgettable flavors. Whether you’re a first-time visitor or a seasoned traveler, here are two must-try food dishes that will take your taste buds on an adventure.

1. Kaisen Don – A Seafood Lover’s Dream

If you’re all about fresh seafood, kaisen don (seafood rice bowl) is a must-try. This vibrant dish is a feast for both the eyes and the stomach, featuring an assortment of sashimi— tuna, salmon, shrimp, uni (sea urchin), and ikura (salmon roe)— beautifully arranged over vinegared ice. Every bite is bursting with freshness, making it the ultimate meal for sushi lovers.

2. Gyudon – The Ultimate Comfort Bowl

Tender, thinly sliced beef simmered with onions in a rich, savory-sweet sauce, all served over a steaming bowl of fluffy white rice, that’s gyudon. It’s one of Japan’s most beloved comfort foods. Topped with a raw egg or a sprinkle of pickled ginger, this delivers a perfect balance of flavors and textures. It’s quick, satisfying, and ridiculously delicious— exactly what you need after a long day of exploring Tokyo.

Whether you’re exploring Tokyo’s bustling food markets or looking for a quick meal, these dishes offer an authentic taste of Japanese cuisine. Don’t miss the chance to indulge in Tokyo’s food scene and experience its culinary excellence firsthand!